The World's Strangest Foods and Where to Find Them
The adventurous palate craves exotic flavors found in the farthest corners of the globe. So buckle up, food adventurers, as we embark on this culinary journey to discover some of the strangest foods in the world and where to find them.
1. Hákarl - Iceland
Considered a delicacy in Iceland, hákarl is fermented shark that is hung to dry for several months before it's ready to be eaten. A word of caution, though: the smell alone is enough to put off most people. However, if you dare to overcome this, you'll find this traditional dish in most local markets in Iceland.
2. Balut - Philippines
In the Philippines, balut is a common street food. What's unusual about it? Balut is a fertilized duck egg with a nearly-developed embryo inside, boiled and eaten in the shell. It's often served with beer and regarded as an aphrodisiac. You can find it almost in every street food stall across the country.
3. Casu Marzu - Sardinia, Italy
Casu Marzu, which roughly translates to "rotten cheese", is made by allowing flies to lay eggs on Pecorino cheese. The larvae help ferment the cheese to a level most would consider absolutely revolting. Despite its shocking preparation, this speciality from Sardinia, Italy is highly sought after by daring foodies.
4. Century Eggs - China
China isn't short on bizarre foods, but one that truly stands out is the century egg. Despite what the name suggests, these eggs aren't really a century old - they're typically preserved in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to a few months. When ready, the yolk turns dark green, and the white becomes a dark, translucent jelly. This unusual snack is often served in local markets and restaurants in China.
5. Fried Tarantula - Cambodia
Cambodia's city of Skuon is famous (or infamous) for its deep-fried tarantulas. This unique street snack is believed to have originated during the reign of the Khmer Rouge, when food was scarce. Today, these eight-legged treats are a popular, crunchy snack that apparently tastes like chicken.
6. Hakarl - Iceland
Finishing off our strange food journey, we have another Icelandic delicacy. Hakarl is basically well-fermented shark meat. After being hung out to dry for about four to five months, the shark is ready to be served. Predominantly available in winter, this strange food can be found in numerous restaurants and markets across Iceland.
Indeed, the world is full of strange food that pushes the boundaries of what we typically consider palatable. It reminds us that food, like culture, is varied and diverse. So, gear up, choose your destination, and satisfy your curiosity one bite at a time. Bon appétit!
