Simple Tips for Growing Your Own Herbs At Home
Growing your own herbs at home can be a fulfilling and rewarding exercise. Not only will your dishes taste better with freshly cut herbs, but you'll also save money by not having to purchase them at the grocery store. Here are some easy tips to guide you on your home herb cultivation journey.
1. Choose the Right Herbs
Your herb selection largely depends on the dishes you usually cook. Some common, easy-to-grow herbs include cilantro, mint, oregano, parsley, rosemary, sage, and thyme. Pick what suits your palate and preferences best.
2. Pick the Right Spot
Most herbs require about six hours of sunlight each day. Choose a sunny spot in your home for your herb plants, preferably a windowsill where they can soak up plenty of natural light. Some herbs like mint, however, can grow in shaded areas as well.
3. Consider Container Gardening
If you're short on space, container gardening is a viable alternative. You can grow herbs in pots or containers provided they have ample drainage. Ceramic and plastic pots are generally good options, but ensure they have holes at the bottom for draining excess water.
4. Use the Right Soil
Herbs generally prefer well-draining soil — a lightweight potting mix (often labelled for containers) would be your best bet. Avoid soil that holds too much water as this can cause your herbs' roots to rot.
5. Water Your Herbs Properly
While it’s essential to keep your herbs hydrated, don't water them excessively. Overwatering can kill them. Most herbs like to dry out a bit between waterings, so touch the soil to check if it’s dry before watering.
6. Regularly Harvest Your Herbs
Regular harvest promotes growth and helps keep your herbs healthy. It's best to harvest your herbs in the morning when the oils that give them their distinct aroma and flavor are at the peak.
7. Understand Each Herb’s Needs
Each herb has its specific watering and light needs. For example, rosemary and sage prefer dry conditions, while parsley and basil like moist soil.
Remember, growing your own herbs at home means you're in control of their environment. Do the best to replicate their natural habitat, and you can enjoy fresh herbs year-round. Happy planting!
References:
- McGee, Rose Marie Nichols., and Maggie Stuckey. The Bountiful Container. Workman Publishing, 2002.
- Buczacki, Stefan. Herbs. Dorling Kindersley, 2002.
